Lavash roll with potatoes, zucchini, cabbage and pepper

The recipe for a delicious vegetable snack is a pita roll with potatoes, zucchini, cabbage and bell peppers. Vegetables are baked in the oven with tomato sauce and become incredibly tender - an excellent filling for pita bread. This vegetarian version of shawarma with seasonal vegetables is a great dish for a budget menu!

Ingredients

• Thin lavash - 150 g (2 pcs.)
• Potatoes - 250 g
• Zucchini - 200 g
• White cabbage - 150 g
• Bulgarian pepper - 100 g
• Carrots - 70 g
• Onions - 70 g
• Tomato sauce - 250 ml
• Garlic - 2-3 cloves
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil (for frying) - 3 tbsp. spoons

Directions

1. I had two small pita breads, but one large pita bread can be used.
2. I used young vegetables - they make stews much softer.
3. Cut the peeled carrots into small cubes.
4. Cut the peeled onion into small cubes.
5. Chop the cabbage into thin strips.
6. Peel the garlic and cut into slices.
7. Turn on the oven to heat up to a temperature of 180 degrees.
8. Cut the peeled bell pepper into strips.
9. Cut off the edges of the zucchini. Cut the courgette into small cubes.
10. Cut the peeled potatoes into small cubes.
11. Heat vegetable oil in a frying pan and put chopped onions, carrots, zucchini, peppers and potatoes there. Stir, fry for about 8-10 minutes, until vegetables are soft.
12. Transfer the fried vegetables to a baking dish. Pour in tomato sauce, add salt and pepper. Mix. Send to the oven, preheated to a temperature of 180 degrees, for about 30-40 minutes.
13. Remove the finished stew from the oven and cool slightly.
14. The oven can be left on for now.
15. Put half of the cooled stew on the edge of the pita bread.
16. Roll up the pita bread so that the filling is tightly hidden inside. Do the same with the second pita bread.
17. Transfer the pita rolls to the oven, on the wire rack, and bake for about 7-8 minutes on each side. Also, pita bread can be simply fried in a dry frying pan for about 3-4 minutes on each side (medium heat).
18. Lavash roll with vegetable filling is ready. You can cut it into pieces and serve.
19. It turns out to be a delicious and satisfying snack, and it will be even tastier with a cup of aromatic tea.
20. Bon Appetit!