Lavash rolls with different fillings

These pita rolls are tasty and satisfying, moreover compact, so it is convenient to take them with you. You can also use thinly sliced ​​ham, sausage or boiled pork and any chopped vegetables as a filling.

Ingredients

• 2 thin Armenian lavash
• For the second filling:
• 200 g cream cheese
• dill - 1 bunch
• green onions - 1 bunch
• lemon juice - 1 tbsp. l.
• 1 tbsp. l. lemon peel
• 200 g lightly salted salmon
• For the first filling:
• 2 sweet peppers of different colors
• 150 g mayonnaise
• 2 tsp mustard
• dill - 1 bunch
• vegetable oil - 1 tbsp. l. plus for the second filling
• salt, freshly ground black pepper

Directions

1. Prepare the sweet pepper roll pasta. Mix mayonnaise, mustard, finely chopped dill, season with salt and pepper.
2. Make a paste for the salmon rolls. Transfer the cream cheese to a bowl, add finely chopped dill, green onions, lemon juice, finely grated zest. Mix.
3. Preheat the oven to 180 ° C. Cut the peppers in half, core them, place on a baking sheet, drizzle with vegetable oil. Bake in the oven for 20 minutes, then transfer to a bowl, cover with foil and leave for 10 minutes. Remove the peel from the peppers, cut the pulp into strips.
4. Cut the salmon into thin slices.
5. Grease one pita bread with a mixture of mayonnaise, mustard and dill, put chopped peppers on top. Grease the second pita bread with cream cheese with herbs, and put salmon slices on top.
6. Roll pita bread into rolls, cut into pieces 2.5-3 cm wide.