Layered baked potatoes

Potato Escalope 458 Last Update: Jul 31, 2021 Created: Jul 31, 2021 0 0 0
Layered baked potatoes
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Baked potato recipe - simple, unusual and delicious!
Cut the potatoes into thin slices, lay the potatoes in layers and bake in the oven. These baked potatoes are more like a casserole.

Ingredients

Directions

  1. Peel all potatoes. Cut the potatoes into thin slices with a sharp knife or on a special grater.
  2. In a large skillet with high sides, melt the butter over medium heat. Pour onions, fry until golden brown. Transfer to a bowl.
  3. In the same skillet, place slightly overlapping sliced ​​white potatoes. Pour the onions over the potatoes. Put 2 tbsp. l. margarine. Sprinkle with 3/4 tsp. salt and 1/4 tsp. pepper.
  4. Place the sweet potatoes on top of the white potatoes. Put the remaining 2 tbsp. l. margarine, sprinkle with 3/4 tsp. salt and 1/4 tsp. pepper.
  5. Cook over medium heat for 15 minutes. In the meantime, preheat the oven to 230 degrees.
  6. Place a skillet in the oven and bake slices in the oven for 25 minutes, until the potatoes are tender. Gently transfer the finished baked potatoes with a spatula to a large dish. Serve warm. Decorate with a sprig of parsley.

Layered baked potatoes



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Baked potato recipe - simple, unusual and delicious!
Cut the potatoes into thin slices, lay the potatoes in layers and bake in the oven. These baked potatoes are more like a casserole.

Ingredients

Directions

  1. Peel all potatoes. Cut the potatoes into thin slices with a sharp knife or on a special grater.
  2. In a large skillet with high sides, melt the butter over medium heat. Pour onions, fry until golden brown. Transfer to a bowl.
  3. In the same skillet, place slightly overlapping sliced ​​white potatoes. Pour the onions over the potatoes. Put 2 tbsp. l. margarine. Sprinkle with 3/4 tsp. salt and 1/4 tsp. pepper.
  4. Place the sweet potatoes on top of the white potatoes. Put the remaining 2 tbsp. l. margarine, sprinkle with 3/4 tsp. salt and 1/4 tsp. pepper.
  5. Cook over medium heat for 15 minutes. In the meantime, preheat the oven to 230 degrees.
  6. Place a skillet in the oven and bake slices in the oven for 25 minutes, until the potatoes are tender. Gently transfer the finished baked potatoes with a spatula to a large dish. Serve warm. Decorate with a sprig of parsley.

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