Lazy fish cabbage rolls in horseradish sour cream sauce

Fish 609 Last Update: Jul 22, 2021 Created: Jul 22, 2021 0 0 0
Lazy fish cabbage rolls in horseradish sour cream sauce
  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 90
  • Calories: -
  • Difficulty: Hard
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This dish is a variation on the theme of Russian cuisine. Lazy cabbage rolls always turn out to be very soft and tender, because cabbage always softens minced meat, and lazy cabbage rolls from pangasius are the limit of tenderness. In addition, a sour cream sauce with a pleasant texture, where horseradish, when pre-fried with finely chopped onions, loses its sharp taste, but gives an additional taste that is characteristic of Russian cuisine. Anchovies, present in both the sauce and the minced meat, bring a subtle spicy note that goes well with horseradish, garlic, onions and noble nutmeg and Provencal herbs.

Ingredients

Directions

  1. Boil cabbage in lightly salted water until soft. Let drain and cool.
  2. Soak rice with garlic
  3. Soak the rice for 15 minutes. and boil for 5 minutes. together with 4 cloves of garlic, without opening the lid, let it brew under the lid for another 15 minutes, no need to salt. Squeeze the boiled garlic out of the shell - it will go into the minced meat.
  4. Making minced fish for stuffed cabbage
  5. Cut the pangasius fillet and cabbage into pieces that are convenient for scrolling and scroll through a meat grinder.
  6. Cooking horseradish sour cream sauce
  7. It's good to squeeze the minced meat through cheesecloth - there will be a lot of water from the cabbage. At the end, scroll through the garlic and 3 dried anchovies (the dried ones are better for this moist minced meat) with the garlic. Chop 1/2 onion finely and add dried (!) Seasonings. Mix everything with boiled rice, salt and pepper and put in the refrigerator while cooking the sauce.
  8. Chop onion and horseradish for sour cream sauce
  9. For the sauce, chop the rest of the onion, crack the garlic cloves with the side of a knife, rub the horseradish on a fine grater - it is best to freeze it before that to facilitate the procedure.
  10. Fry onions with garlic for horseradish sour cream sauce
  11. Fry onions with garlic and horseradish until soft in vegetable oil, add butter, sprinkle with 2 tbsp. l. flour, quickly fry and pour sour cream. You can add a little water as needed. Try not to bring to a boil, but to feel the movement - simmer, stirring for about 3-5 minutes.
  12. Forming lazy fish cabbage rolls
  13. Get the minced meat, mold oblong cabbage rolls. You can quickly brown them in a frying pan, but then it is better to bread them, because The minced meat is very tender and can stick to the pan and fall apart when turned over - fish balls tend to stick sometimes without breading. But it all depends on your pan.
  14. Cooking lazy fish cabbage rolls in horseradish sour cream sauce
  15. You can just immediately put it gently in the sauce and bring it to readiness - they reach it in 5 minutes. Can also be cooked in a double boiler. Then there is no need to pan. Do not overexpose - do not forget that cabbage and rice are already ready, and minced fish needs even less time than fish itself.
  16. Ready-made lazy fish cabbage rolls in horseradish-sour cream sauce
  17. Serve sprinkled with chopped parsley, the sauce can be poured side by side or in a saucepan.

Lazy fish cabbage rolls in horseradish sour cream sauce



  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 90
  • Calories: -
  • Difficulty: Hard

This dish is a variation on the theme of Russian cuisine. Lazy cabbage rolls always turn out to be very soft and tender, because cabbage always softens minced meat, and lazy cabbage rolls from pangasius are the limit of tenderness. In addition, a sour cream sauce with a pleasant texture, where horseradish, when pre-fried with finely chopped onions, loses its sharp taste, but gives an additional taste that is characteristic of Russian cuisine. Anchovies, present in both the sauce and the minced meat, bring a subtle spicy note that goes well with horseradish, garlic, onions and noble nutmeg and Provencal herbs.

Ingredients

Directions

  1. Boil cabbage in lightly salted water until soft. Let drain and cool.
  2. Soak rice with garlic
  3. Soak the rice for 15 minutes. and boil for 5 minutes. together with 4 cloves of garlic, without opening the lid, let it brew under the lid for another 15 minutes, no need to salt. Squeeze the boiled garlic out of the shell - it will go into the minced meat.
  4. Making minced fish for stuffed cabbage
  5. Cut the pangasius fillet and cabbage into pieces that are convenient for scrolling and scroll through a meat grinder.
  6. Cooking horseradish sour cream sauce
  7. It's good to squeeze the minced meat through cheesecloth - there will be a lot of water from the cabbage. At the end, scroll through the garlic and 3 dried anchovies (the dried ones are better for this moist minced meat) with the garlic. Chop 1/2 onion finely and add dried (!) Seasonings. Mix everything with boiled rice, salt and pepper and put in the refrigerator while cooking the sauce.
  8. Chop onion and horseradish for sour cream sauce
  9. For the sauce, chop the rest of the onion, crack the garlic cloves with the side of a knife, rub the horseradish on a fine grater - it is best to freeze it before that to facilitate the procedure.
  10. Fry onions with garlic for horseradish sour cream sauce
  11. Fry onions with garlic and horseradish until soft in vegetable oil, add butter, sprinkle with 2 tbsp. l. flour, quickly fry and pour sour cream. You can add a little water as needed. Try not to bring to a boil, but to feel the movement - simmer, stirring for about 3-5 minutes.
  12. Forming lazy fish cabbage rolls
  13. Get the minced meat, mold oblong cabbage rolls. You can quickly brown them in a frying pan, but then it is better to bread them, because The minced meat is very tender and can stick to the pan and fall apart when turned over - fish balls tend to stick sometimes without breading. But it all depends on your pan.
  14. Cooking lazy fish cabbage rolls in horseradish sour cream sauce
  15. You can just immediately put it gently in the sauce and bring it to readiness - they reach it in 5 minutes. Can also be cooked in a double boiler. Then there is no need to pan. Do not overexpose - do not forget that cabbage and rice are already ready, and minced fish needs even less time than fish itself.
  16. Ready-made lazy fish cabbage rolls in horseradish-sour cream sauce
  17. Serve sprinkled with chopped parsley, the sauce can be poured side by side or in a saucepan.

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