This dish is a variation on the theme of Russian cuisine. Lazy cabbage rolls always turn out to be very soft and tender, because cabbage always softens minced meat, and lazy cabbage rolls from pangasius are the limit of tenderness. In addition, a sour cream sauce with a pleasant texture, where horseradish, when pre-fried with finely chopped onions, loses its sharp taste, but gives an additional taste that is characteristic of Russian cuisine. Anchovies, present in both the sauce and the minced meat, bring a subtle spicy note that goes well with horseradish, garlic, onions and noble nutmeg and Provencal herbs.
This dish is a variation on the theme of Russian cuisine. Lazy cabbage rolls always turn out to be very soft and tender, because cabbage always softens minced meat, and lazy cabbage rolls from pangasius are the limit of tenderness. In addition, a sour cream sauce with a pleasant texture, where horseradish, when pre-fried with finely chopped onions, loses its sharp taste, but gives an additional taste that is characteristic of Russian cuisine. Anchovies, present in both the sauce and the minced meat, bring a subtle spicy note that goes well with horseradish, garlic, onions and noble nutmeg and Provencal herbs.
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