Lazy Pizza

Pizza recipe with an Italian accent and airy mozzarella

Ingredients

• 500 g Puff yeast dough
• 2 tbsp Tomato paste
• 2 pcs Tomatoes
• 250 g Mozzarella
• 2 spoons Pesto sauce
• Yolk

Directions

1. Roll out a little dough, about 30 * 35 cm, grease with a not thick layer of tomato paste. Cut the tomatoes and mozzarella into half rings, put a little overlap on top of each other. Fold the edges and brush them with yolk. Bake in the oven for 15-20 minutes at 200 degrees. Grease the finished pizza with pesto. Bon Appetit!