Delicate and juicy red fish, shaded with a light aroma and sourness of lemon, baked in the oven - an excellent dietary and lean (when a relaxation is given to it) dish, which is tasty both fresh and already chilled the next day. I like the second option even more, when it is infused, and the juice released from it turns into jelly that melts in the mouth. Like many of my recipes, this one is for the "lazy": it only takes a couple of minutes to prepare the ingredients. According to the recommendations in the recipe, the heat treatment of the fish is medium, as I like it when it is evenly baked without losing its juiciness. You, on the other hand, may need to adjust the duration and temperature of baking according to the peculiarities of your oven and taste preferences. PS
Delicate and juicy red fish, shaded with a light aroma and sourness of lemon, baked in the oven - an excellent dietary and lean (when a relaxation is given to it) dish, which is tasty both fresh and already chilled the next day. I like the second option even more, when it is infused, and the juice released from it turns into jelly that melts in the mouth. Like many of my recipes, this one is for the "lazy": it only takes a couple of minutes to prepare the ingredients. According to the recommendations in the recipe, the heat treatment of the fish is medium, as I like it when it is evenly baked without losing its juiciness. You, on the other hand, may need to adjust the duration and temperature of baking according to the peculiarities of your oven and taste preferences. PS
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