Lean potato zrazy with cabbage

A gorgeous second dish during Lent. Zrazy with cabbage will help you out.

Ingredients

• Potatoes - 500 g
• Vegetable oil - for frying
• Salt
• Pepper
• Breadcrumbs - how long will it take
• Lean mayonnaise - to taste
• For filling:
• Carrots - 1 pc.
• Onions - 1 pc.
• Cabbage - 200 g
• Salt
• Pepper

Directions

1. Wash and boil the potatoes.
2. Peel the potatoes. Mash in mashed potatoes. You need to knead the potatoes hot, then it will crumble more easily and the mashed potatoes will turn out to be homogeneous. Salt and pepper. Let it cool down.
3. Make the filling. Peel and wash onions and carrots. Cut the cabbage.
4. Cut the onion into small cubes, grate the carrots. Heat a frying pan, pour 4 tbsp. tablespoons of vegetable oil. Put vegetables and fry them, stirring occasionally, until soft and light blush over medium heat for 15-20 minutes. Season with salt and pepper.
5. Divide the puree into portions. Flatten the mashed potatoes in the palm of your hand, put a little filling in the middle and mold an oblong zrazu pie.
6. Roll the zrazy in bread crumbs. Heat a frying pan. Pour 3-4 tbsp of vegetable oil. spoons. Fry potato zrazy over low heat until golden brown for 3-4 minutes on both sides.
7. Serve hot zrazy with cabbage with lean mayonnaise.
8. Enjoy!