Lean "Vertivostki"

And during Lent we are sometimes visited by holidays, or we go on a visit and really want to make someone a pleasant culinary surprise. Then try to cook such small, wonderful, moderately sweet "slickers". They are so delicious! The structure of the dough resembles a puff pastry and because of that it crunches so wonderfully and crumbles in the mouth, it just melts. Of course, you can please yourself and your neighbors, on occasion, but only ... Do not get carried away! After all, fasting is fasting, and these livers are very tasty morsels! And they are very light in performance, and the list of products - you can't imagine any easier, you just want to indulge in them at least every day, but ... For the cause?

Ingredients

• 1.5-2 cups flour
• 0.5 cups of sparkling drinking or mineral water
• 0.5 cups refined vegetable oil
• a pinch of salt
• jam or thick jam

Directions

1. Sift the flour (first take 1.5 cups) into a large bowl, make a depression in the center and pour in vegetable oil, mix it a little with flour and add soda water and a pinch of salt. Mix well and knead the dough, add more flour if necessary. We wrap the resulting ball in cling film and send it to the refrigerator for half an hour.
2. Then we dust the work surface with flour and roll out the dough in the form of a circle. Lubricate the top of the dough with a thin layer of jam or jam, cut into thin triangles, as we cut the cake, and twist from the wide part to the narrow one, such mini-croissants are obtained. We put them on a baking sheet covered with parchment paper oiled with vegetable oil. And we send it to an oven preheated to 200 degrees for 25-30 minutes. We take it out, cool it a bit, if desired, you can sprinkle it with powdered sugar a little.
3. There is another option! If you have jam with pitted cherries or with slices of apricot or some other berry or fruit, then you can not grease the surface of the dough with jam or jam, but put berries or slices in the base of our triangle in a row and roll into a roll, as described above, then bake the puffers and, in this version, sprinkle thickly with powdered sugar. And if you also leave them overnight, then the powdered sugar will seem to be absorbed into our twinkling tails, and it will turn out deliciously and beautifully. Bon Appetit! There is time!