Leberkese, or meat bread, is native to Bavaria, where the famous Oktoberfest takes place. Such "bread" is served as a hot dish - with mashed potatoes, fried eggs and accompanied by stewed cabbage. It turns out very satisfying and very German. But leberkese can also be eaten cold, with pretzels and beer, as the same Germans do at a beer festival.
Leberkese, or meat bread, is native to Bavaria, where the famous Oktoberfest takes place. Such "bread" is served as a hot dish - with mashed potatoes, fried eggs and accompanied by stewed cabbage. It turns out very satisfying and very German. But leberkese can also be eaten cold, with pretzels and beer, as the same Germans do at a beer festival.
Sign up to receive email updates on new recipes.