Lemonade with raspberries and mint

Adjust the amount of mint yourself, and by the way, raspberries work great not only with mint - with basil or tarragon it will also turn out tasty and fragrant! Sugar syrup can be replaced with regular sugar, honey, or agave syrup.

Ingredients

• raspberry 3 handfuls
• lemons 1 PC.
• mint leaves 1 handful
• sparkling mineral water 1000 ml
• sugar syrup 1 st. l.

Directions

1. 1. Put a part of raspberries and mint leaves into molds for ice, pour over non-carbonated water, and freeze.
2. 2. Squeeze juice from the lemon.
3. 3. Put the remaining raspberries and mint leaves in a jug, add lemon juice, and sugar syrup, and mash.
4. 4. Add ice with berries, pour everything with sparkling water, and mix. Serve in tall glasses.