Lenten baked pies with potatoes and mushrooms

I love these pies - made from yeast dough with potato broth, stuffed with mashed potatoes with fried mushrooms and onions. Simple, lean, tasty and very satisfying.

Ingredients

• For the test:
• Dry yeast - 1-2 tsp
• Potato broth - 1 glass
• Sugar - 1 tbsp. a spoon
• Salt - 1 tsp
• Vegetable oil - 100 ml
• Flour - about 500 g (3 cups)
• For filling:
• Potatoes - 400 g
• Mushrooms (champignons or oyster mushrooms) - 200 g
• Bulb onion - 1 pc.
• Salt to taste
• Pepper to taste
• Vegetable oil (for frying) - 30 ml

Directions

1. Peel the potatoes, wash, cut into pieces, put in a saucepan, cover with cold water, put on fire, bring to a boil, cook over low heat under a lid until tender (about 20 minutes).
2. Peel the onion, wash, chop finely.
3. Wash the mushrooms, chop finely.
4. Preheat a frying pan, pour in vegetable oil. Put onion and mushrooms in hot oil. Fry over medium heat, stirring occasionally, for 5-7 minutes.
5. Drain the broth from the finished potatoes (it will come in handy). Mash potatoes with a puree press, add fried mushrooms with onions, salt and pepper. Mix well. The filling is ready.
6. Pour warm potato broth into a bowl. Dissolve dry yeast in the broth. Add salt, sugar and vegetable oil. Mix. Sift flour into a bowl.
7. First mix everything with a spoon.
8. Then knead a soft dough with your hands.
9. Put the dough in a bowl, cover with a towel, put on a saucepan with warm water for 40-50 minutes. The dough came up.
10. Turn on the oven.
11. Divide the dough into pieces, make koloboks (the size of a chicken egg). Roll each bun into a circle. Put the filling on each circle (2 teaspoons).
12. Pinch the edges with your fingers to form a patty. So mold all the pies.
13. Grease a baking sheet with vegetable oil. Put the pies on a baking sheet (leave a space between them, the pies will still work). Leave the pies for 15 minutes in a warm place (let them fit). Then grease the pies with vegetable oil or strong sweet tea.
14. Place a baking sheet with pies in the oven on the middle shelf. Bake lean pies with potatoes and mushrooms at 200 degrees for about 20-25 minutes (until golden).
15. Lenten baked pies with potatoes and mushrooms are ready!
16. Lean baked pies with potatoes and mushrooms can be served.
17. Bon Appetit!