Lenten Rybnik

For a fishmonger, you need dough and fish. The dough can be baked from rye or wheat flour, but the fish should be low-bone in order to eat such a pie for pleasure. We chose a whitefish for him and paid off!

Ingredients

• whole river fish, whitefish is best, but white fish, trout, or char can be used - about 1.5 kg or half of the fish on the skin
• green onions - 1 large bunch
• lean dough from wheat or rye flour - 600-800 g
• salt, freshly ground black pepper

Directions

1. Clean and gut the fish, remove the gills, rinse and dry. Rub inside and out with salt and pepper. Finely chop the green onion.
2. Roll out the dough into a layer 1 cm thick, put a layer of green onions on it, on it - the fish, on the fish - the remaining onion.
3. Wrap the dough to form a half-open pie. There should be a little empty space under the fish in order for the juice to accumulate.
4. Place the fish on a baking sheet and place in an oven preheated to 200 ° C for 40-50 minutes. Serve warm.