Lentil porridge with meat and vegetables in a slow cooker

Red lentils boil faster than other lentil varieties, so it is best suited for cereals, 10-15 minutes and you are already enjoying a hot aromatic dish. And if you add more meat, you get a very nutritious porridge.

Ingredients

• 300g meat
• 2 multi-cups lentils (I have red)
• onion
• carrot
• 200g vegetables (can be frozen)
• vegetable oil
• salt, spices
• 4 multi-glasses of water

Directions

1. Fry onions, carrots and meat in vegetable oil in the "Baking" mode for 10-20 minutes
2. Add any chopped vegetables (I have a frozen mixture)
3. Then we fall asleep the washed lentils.
4. Fill with 4 multi-glasses of water. Salt, add spices as desired.
5. Cooking in the "Pilaf" mode
6. The lentils were boiled with mashed potatoes and the porridge turned out to be very tender and tasty.
7. Bon appetit!