Light chicken fillet and cheese casserole

Breakfast dish, hearty but not greasy.

Ingredients

• chicken fillet
• 300 g
• milk
• 150 ml
• cellulose
• 50 g
• hard cheese (low fat)
• 50 g
• eggs
• 2 pcs.
• curry
• italian herbs
• ground black pepper
• salt

Directions

1. Finely chop the pre-cooked chicken fillet.
2. Beat raw chicken eggs with milk and salt, add black pepper, curry, Italian herbs, fiber.
3. Grate hard, low-fat cheese separately.
4. Mix all ingredients, put in a baking dish.
5. Warm up for 35 - 40 minutes at a temperature of 200 degrees, until a golden crust forms.
6. ADVICE:
7. Such a cake can be prepared not only in the oven, but also in a multicooker. When serving, garnish with chives, dill sprigs, chopped fresh or sauteed tomatoes.