Light Mango Dessert

Summer light refreshing dessert made from frozen mango, yoghurt and honey.

Ingredients

• ripe mango 2 pcs.
• liquid honey 2 tbsp
• 1/2 bunch mint (s)
• natural low-fat yogurt 250 g
• lime 1 pc.
• grated chocolate 1 tbsp

Directions

1. Cut the mango pulp into cubes and freeze for 2 hours. Place the knife attachment in the food processor, add the frozen mango pieces, yogurt, honey, mint leaves and lime juice. Grind until smooth.
2. Arrange the dessert in vases, sprinkle with grated chocolate. Enjoy your meal!