Light oatmeal cookies with dried apricots

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Ingredients

• dried apricots - 200 g
• oatmeal (better instant) - 200 g
• kefir or liquid yogurt - 200 ml
• sugar - 1 tbsp. l.

Directions

1. Pour the oatmeal into the cooking container. Pour in kefir. Mix. Add sugar. Cut dried apricots into small pieces and add to the dough. Mix everything. Put baking paper on a baking sheet. Heat the stove to 180 degrees. Put the future cookies on a baking sheet with a large spoon, put in the oven and cook for 20-25 minutes. Instead of dried apricots, you can use other dried fruits: prunes or raisins.