Homemade slightly salted salmon (trout) cannot be compared with the purchased one. This is something incredible! I usually make a slightly salted classic (for sushi), with pink pepper (for sandwiches) or dill (for fried sandwiches). Try and draw conclusions.
Homemade slightly salted salmon (trout) cannot be compared with the purchased one. This is something incredible! I usually make a slightly salted classic (for sushi), with pink pepper (for sandwiches) or dill (for fried sandwiches). Try and draw conclusions.
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