Lipstick with oyster mushrooms

Lipstick with oyster mushrooms

Ingredients

• Mushrooms - 200 g
• Onions - 1 pc.
• Potatoes - 1 pc. medium size
• Carrots - 1 pc. medium size
• Vegetable oil - 3 tbsp. spoons
• Fried rye flour - 1 tbsp. a spoon
• Fresh herbs (dill, parsley, green onions)
• Water - 1.5 l

Directions

1. Peel the mushrooms, wash, separate the legs and chop coarsely, and cut the caps into slices. Fry the carrots in vegetable oil, then add the onions. Fry for 3-4 minutes, then add the mushroom legs and simmer over low heat for another 5 minutes.
2. Put diced potatoes in boiling water. Bring to a boil and add mushrooms.
3. Cook for 20-25 minutes.
4. Add fried vegetables with mushroom legs and fried rye flour diluted in a little water.
5. Simmer the soup over very low heat for about 10 minutes. After the end of cooking, let the lipstick brew, leave for 10-15 minutes, and then you can serve it to the table. Before serving, add sour cream to the soup and sprinkle with herbs.