Little-eyed grenadier in red marinade

Fish 540 Last Update: Jul 23, 2021 Created: Jul 23, 2021 0 0 0
Little-eyed grenadier in red marinade
  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy
Print

Far Eastern cuisine recipe. A dietary dish with a touch of Soviet nostalgia. In this dish, the little-eyed grenadier reveals its taste well when cold.

Ingredients

Directions

  1. Prepare the marinade: cut the carrots and onions into strips, fry in vegetable oil, add tomato paste, water, salt, sugar, ground black pepper and simmer until the carrots are almost soft. Set aside and take care of the fish.
  2. Breaded little-eyed grenadier in flour and fry on both sides in a pan with vegetable oil
  3. Dry a portioned piece of grenadier fillet, from which you have previously drained excess water in a colander, dry with a paper towel, bread in flour and fry on both sides in a pan with vegetable oil.
  4. Put the fried fish in a baking dish, put the red marinade on top and put in the oven
  5. Place the fried fish in a baking dish, top with a thick layer of marinade and place in the preheated 160 ° C oven for 15 minutes. Serve hot or cold.

Little-eyed grenadier in red marinade



  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy

Far Eastern cuisine recipe. A dietary dish with a touch of Soviet nostalgia. In this dish, the little-eyed grenadier reveals its taste well when cold.

Ingredients

Directions

  1. Prepare the marinade: cut the carrots and onions into strips, fry in vegetable oil, add tomato paste, water, salt, sugar, ground black pepper and simmer until the carrots are almost soft. Set aside and take care of the fish.
  2. Breaded little-eyed grenadier in flour and fry on both sides in a pan with vegetable oil
  3. Dry a portioned piece of grenadier fillet, from which you have previously drained excess water in a colander, dry with a paper towel, bread in flour and fry on both sides in a pan with vegetable oil.
  4. Put the fried fish in a baking dish, put the red marinade on top and put in the oven
  5. Place the fried fish in a baking dish, top with a thick layer of marinade and place in the preheated 160 ° C oven for 15 minutes. Serve hot or cold.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.