Liver pate with rice

Liver pate with rice

Ingredients

• Liver 600 g
• Onions 2 pieces
• Chicken egg 2 pieces
• Carrots 2 pieces
• Garlic 2 cloves
• Rice 1/2 cup
• Butter 10 g

Directions

1. Boil rice in salted water (1 part rice and 2 parts water).
2. Spread 2 diced onions with 2 coarse grated carrots until soft.
3. Prepared liver (stripped of films and bile ducts using pork liver
4. can be pre-soaked in milk) grind together with vegetables (item 2) using a blender.
5. Add 2 eggs, 2 cloves of garlic, season with salt and pepper and beat again with a blender.
6. Stir in 1 cup of pre-cooked rice into the mixture.
7. Transfer the mixture to a greased baking dish and bake at 190 degrees until tender (about 30 minutes). When a crust forms, pierce in several places with a knife or fork.