Loose cinnamon biscuits

What could be better in an autumn storm than to climb into a chair with a cup of hot tea and a good book? And grab something tasty for tea, for example, warm homemade cookies.

Ingredients

• 260 g flour
• 120 g soft butter
• 100 g caster sugar
• 1 egg
• 1/2 tsp baking powder
• For sprinkling:
• 4 tbsp. l. Sahara
• 2 tbsp. l. ground cinnamon

Directions

1. Beat the egg and sugar until fluffy. Add softened butter and beat again until a smooth cream is obtained.
2. Sift flour with baking powder and add to butter cream. Stir gently until you get a soft dough. Roll it into a ball and wrap it in plastic wrap. Refrigerate for 30 minutes.
3. Remove the dough from the refrigerator and divide into walnut-sized pieces. Roll up the balls.
4. Preheat oven to 175 ° C. Line a baking sheet with baking paper. Sprinkle sugar and cinnamon on a plate and stir. Take a ball of dough, roll in a mixture of sugar and cinnamon and place on a baking sheet.
5. Use a fork to push the ball in a crisscross pattern until it flattens slightly. When all the cookies are ready, place the baking sheet in the oven and bake for 12-15 minutes.
7. Store cookies in a tin box, in which they will remain crumbly for a long time.