Loose rice

How many times have we cooked side dishes! But not everything can be served to guests in such a way as to be sure of quality and compliance ... "

Ingredients

• Long grain rice 1 cup
• Water 1.5 cups

Directions

1. Rinse the rice with cold water, drain the water 7-10 times.
2. Pour 1.5 cups of water into a saucepan with 1 cup of rice. Put on fire. Do not stir the rice throughout the cooking process.
3. After boiling, cover and simmer for 10 minutes.
4. After 10 minutes, turn off the heat. Do not open the cover. For another 15 minutes, the rice should stand under the lid, absorbing the remaining moisture.