Recently, roast beef has been baked at a low temperature. This is a long process, but the meat is juicy and tender. Unfortunately, at an oven temperature of 110 C, an appetizing aromatic crust does not form on the meat, but this drawback can be easily corrected by frying the meat before baking. Place vegetables under the roast beef: onions, carrots, outer flakes of fennel, ugly stalks of celery, a head of garlic cut in half.
Recently, roast beef has been baked at a low temperature. This is a long process, but the meat is juicy and tender. Unfortunately, at an oven temperature of 110 C, an appetizing aromatic crust does not form on the meat, but this drawback can be easily corrected by frying the meat before baking. Place vegetables under the roast beef: onions, carrots, outer flakes of fennel, ugly stalks of celery, a head of garlic cut in half.
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