Lush Pie

A soft and fluffy cake for family tea. This pie can be baked with fresh berries and fruits in summer and autumn, and frozen in winter and spring.

Ingredients

• eggs 3 pcs.
• sugar 1 cup
• serum 1 cup
• flour 3 cups
• vegetable oil 0.5 cups
• soda 0.5 tsp
• 1 pinch salt
• vanillin 1 pinch
• cherry 0.5 cups
• chokeberry 0.5 cups
• apricots 8 - 10 pcs.
• vegetable oil for the form 1 tsp.

Directions

1. Beat eggs with sugar, salt and vanilla. Add whey and butter, stir until smooth. Pour in the sifted flour with baking soda and knead the dough.
2. If the fruit is fresh, wash it and dry it. Remove the seeds from the cherries and put them on a sieve to drain the juice. Divide the apricots into halves, remove the seeds. If the fruit is frozen, then use it without defrosting, provided that they have been washed, dried and pitted beforehand.
3. Add cherries and mountain ash to the dough, mix gently. Put the dough in a greased rectangular dish. Place the apricot halves on top and press them lightly into the dough.
4. Bake the cake at 180 ° C for 30 - 35 minutes. Remove from the oven, put out of the mold on a dish. When serving, cut into squares. Enjoy your meal!