Mackerel Baked with Apples

What could be better for dinner than fish ?! Only if the apples are baked with fish ... or vice versa! A very juicy, aromatic and tasty dish.

Ingredients

• mackerel (large) - 1 pc.
• green apple - 2 pcs.
• red apple (sweet) - 3 pcs.
• onion - 1 pc.
• lemon - 1 pc.
• butter - 40 g
• soy sauce (marinade) - 2 tbsp. l.
• a mixture of peppers (peas) - 1 tsp.
• juniper (berries, dried) - 1/2 tsp.
• baked potatoes (for serving) - 500 g

Directions

1. Cut fish into fillets (two halves). Crush the pepper and juniper in a mortar. Grate the fish fillet with a mortar mixture (leave a little apple and onion mixture), and instead of salt, sprinkle lightly with soy sauce. Leave on for 10-15 minutes. While the main course is preparing, prepare the side dish. To do this, wash small potatoes well with a brush, wrap each in foil and bake at 200 ° C for 20-25 minutes. If the potatoes are large, you can cut them inCut onions into strips, green apples into thin half rings, a quarter of lemon into thin slices. Gently mix the onion, apples and lemon, pepper and add 1 tbsp. l. soy marinade sauce. half.
2. Make containers from foil, put apples, onions and lemon on the bottom, put fish fillets with pulp on top of apples. Put thinly sliced ​​butter on top of the fish. Pour 40 ml of freshly squeezed apple juice (from sweet apples) into each container with fish. Bake at 180 ° C for 10-13 minutes until fish is tender.