Mackerel - smoke in nature

Portions will allow you and your guests to start tasting fish with cold beer right away! Bon Appetit!

Ingredients

• fresh mackerel 2 pcs.
• onion 2 pcs.
• water 1 l
• salt 2 tsp
• a mixture of peas with peas 1 tsp
• spice for fish 1 tsp
• olive oil 1 tablespoon

Directions

1. Gut mackerel, cut off the head, rinse;
2. Put the chopped mackerel with onions in a jar
3. Cut the mackerel into large pieces, the onion into rings; Put the fish and onions in a jar;
4. Pour the marinade over the mackerel to make a snack
5. Add spices, salt, peppers to boiling water - boil for 2 minutes, cool to room temperature, add oil; Pour the marinade over the mackerel completely;
6. We spread the marinated fish in a mold
7. Leave in a cool place for 5 hours (I marinate in the morning, so that in the evening I have dinner in nature); Before smoking, put mackerel with onions in a heat-resistant form - in it and smoke;
8. We smoke mackerel in nature
9. Take in nature - a small portable smokehouse! Light a fire in the grill, prepare alder chips - 3-4 handfuls (soak in water for 20 minutes); Place the wood chips evenly on the bottom of the smokehouse, place a dish with fish on the wire rack; Close with a lid and set on a brazier, over moderate heat for 15-20 minutes; It is recommended to release the first smoke in order to avoid bitterness, then smoke with a closed lid;
10. Cooked delicious hot smoked mackerel
11. Fast, simple and - delicious hot smoked mackerel is ready!