I want to share one of my mom's recipes. Blessed her memory for the fact that, having lived (only) 71 years, she never lost the desire and strength to learn and learn new things, including new recipes. And if the recipe turned out to be successful, she generously shared it with family and friends and treated them to the prepared dish. The most favorite fish in our family was the carp. In my childhood, in a small town there was not a large selection of fish, but there was a reservoir nearby where the carp was found, and you could always buy the freshest fish. Everything was traditionally simply fried, and my mother often cooked carp in a marinade of vegetables, also because it contains a lot of bones, and after cooking in this way, the bones became soft and you could just chew them. Now there is a large selection of sea fish, mostly boneless. It can be stewed less.
I want to share one of my mom's recipes. Blessed her memory for the fact that, having lived (only) 71 years, she never lost the desire and strength to learn and learn new things, including new recipes. And if the recipe turned out to be successful, she generously shared it with family and friends and treated them to the prepared dish. The most favorite fish in our family was the carp. In my childhood, in a small town there was not a large selection of fish, but there was a reservoir nearby where the carp was found, and you could always buy the freshest fish. Everything was traditionally simply fried, and my mother often cooked carp in a marinade of vegetables, also because it contains a lot of bones, and after cooking in this way, the bones became soft and you could just chew them. Now there is a large selection of sea fish, mostly boneless. It can be stewed less.
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