Masala Bhat (spicy rice)

Tired of the usual rice porridge? Then pay attention to Indian cuisine and be sure to cook masala bhat. An amazing combination of spices turns rice into a delicious, spicy, aromatic dish.

Ingredients

• Basmati rice - 350 Grams
• Boiling water - 830 Milliliters
• Ghee butter (ghee) - 2 Tbsp. spoons (or olive)
• Cumin - 2 Teaspoons (cumin)
• Chili Pepper - 1/3 Teaspoon
• Cinnamon - 1 Teaspoon
• Nutmeg - 1 Teaspoon
• Ginger Root - 1 Teaspoon (grated)
• Cardamom - 2 Teaspoons
• Cilantro - To taste (or parsley)
• Salt - 1 Teaspoon
• Butter - 1 tbsp. the spoon

Directions

1. Prepare the required ingredients. Rice must be rinsed in several waters in advance until transparent, and then filled with cold water for 15 minutes. Place on a sieve.
2. In a heavy-bottomed saucepan, heat the oil and fry the cumin seeds (cumin) until browned. Add the rest of the spices, stir. If you're not into spicy foods, swap chili peppers for dried paprika.
3. Add rice, fry it for 1-2 minutes. The rice will absorb the aromatic oil. Pour in boiling water, season with salt, cover and simmer for about 20 minutes, until the rice has absorbed all the water.
4. Add butter and chopped cilantro, stir.
5. Enjoy your meal!