Meat cake

I offer you a very tasty cake. Well, it turns out so juicy, and the next day they warmed it up in the microwave and it is juicy again. To do it, as always, is simple, fast and tasty! The main thing is to cook everything! I hope you will like it

Ingredients

• the foundation
• minced meat (I have chicken) 1 kg (I mixed 0.5 kg of fat with 0.5 kg of non-fat with fillet)
• onion (chop) 1 pc
• semolina 2 tbsp with a slide
• egg 4 pieces large
• salt
• pepper
• vegetable oil
• cream
• mayonnaise 1 pack (230 g)
• garlic 4 cloves
• for registration
• potato
• butter

Directions

1. First of all, we set to cook mashed potatoes, then we do minced meat.
2. For registration:
3. boil potatoes and make mashed potatoes with sl. oil.
4. minced meat, onion, semolina, salt eggs, mix pepper, divide into 5 parts (there will be 5 cakes)
5. We make cakes from minced meat. In a skillet (diameter 20 cm), heat the r. butter, put the minced meat on the center of the pan with a spoon and smooth out in circular movements, make a cake and fry on both sides, and so on all 5 servings.
6. Spread the cakes with mayonnaise and garlic, combine them. Spread over the cake with a spatula with hot mashed potatoes. Grease the top with ketchup or sauce, arrange, serve and enjoy!