Drying is one of the most effective and tasty ways to preserve food for a long time. With the help of drying, you can prepare meat products for future use, as well as create a truly magnificent delicacy! There is nothing difficult in preparing jerky meat at home, but since we are talking about raw meat, it is important to know and observe the proportions of salt, spices and meat, the time of salting and drying. In this case, a chic meat delicacy is obtained, which can fully replace store products. I want to tell you how to cook jerky at home. It is very tasty, tender, aromatic. I recommend!
Drying is one of the most effective and tasty ways to preserve food for a long time. With the help of drying, you can prepare meat products for future use, as well as create a truly magnificent delicacy! There is nothing difficult in preparing jerky meat at home, but since we are talking about raw meat, it is important to know and observe the proportions of salt, spices and meat, the time of salting and drying. In this case, a chic meat delicacy is obtained, which can fully replace store products. I want to tell you how to cook jerky at home. It is very tasty, tender, aromatic. I recommend!
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