Meat Pizza

Meat pizza is a real gift for those who love hearty dishes with a bright rich taste. By the way, such pastries can be served even for dinner, supplemented with perhaps a green salad. As for the meat component of the pizza, in addition to those offered, you can use any that are in the refrigerator or in the nearest store. Sausages, small sausages and ordinary boiled sausage are suitable, but smoked meats will show themselves in pizza much more expressively. Take the tomato sauce that you like best: there are no restrictions! Well, the very preparation of meat pizza will not cause any difficulties even for an inexperienced housewife. Simple and delicious!

Ingredients

• milk - 35 ml
• drinking water - 50 ml
• dry yeast - 1 tsp
• flour - 200 g + a little more for rolling out the dough
• salt - on the tip of a knife
• olive oil - 1 tbsp l.
• vegetable oil - 1 tbsp. l.
• red onion - 1 pc.
• tomatoes - 1 pc.
• sweet pepper - 1 pc.
• cheddar - 30 g
• hard cheese - 10 g
• carbonade, ham or salami - 200 g
• tomato sauce - 3-4 tbsp l.

Directions

1. Make a meat pizza dough. Pour milk into a saucepan, add drinking water and heat over medium heat. Heat to about 35 ° C. Remove from heat and transfer to a large bowl.
2. Add dry yeast and stir. Leave it on for 15 minutes. Sift the flour with salt through a fine sieve. Pour into a bowl of yeast mixture and knead the dough.
3. Pour in olive oil. Knead the meat pizza dough for 10-15 minutes, stretching and hitting on the table. Then shape into a ball, cover with cling film and store in a warm place for 1 hour.
4. Pound the dough that has come up and put it on a work table, dusted with flour. Lightly grease a round baking dish with a diameter of 28-30 cm with vegetable oil.
5. Roll out the pizza dough into a thin tortilla with a diameter larger than the molds. Quickly transfer the cake into it and press it to the bottom. Make small sides by bending the excess dough from the edges inward.
6. To prevent the pizza dough from lifting and pushing out the filling during baking, often prick the surface of the cake with a fork. Cover the dough pan with a towel and let sit for 10 minutes.
7. Prepare the ingredients for the meat pizza topping. Peel the onion and cut into thin rings. Wash the tomatoes and peppers. Cut the tomatoes into slices. Peel the seeds from the pepper, cut the pulp into strips. Grate both types of cheese on a fine grater. Cut the carbonade (ham, salami) into small slices.
8. Smear a flat cake with tomato sauce. Sprinkle with cheddar. Top with chops (ham, salami), onions, peppers and tomatoes. Sprinkle with the remaining cheese. Bake for 15 minutes at 220 ° C.