Meat Pizza with Eggplant and Feta Cheese

Pizza 663 Last Update: Feb 23, 2021 Created: Feb 22, 2021 0 0 0
Meat Pizza with Eggplant and Feta Cheese
  • Serves: 8 People
  • Prepare Time: 1 hour 30 m
  • Cooking Time: 1 hour 30 m
  • Calories: -
  • Difficulty: Easy
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Delicious pizza with aromatic herbs sauce based on curd and butter dough.

Ingredients

Directions

  1. Filling. Cut the eggplant into thin slices. Fry the slices on both sides in 1 tbsp. l. butter for 3 minutes, salt and pepper, remove from the stove.
  2. Prepare the sauce. Peel the tomatoes. To do this, make an X-shaped incision and lower it into boiling water for a few seconds. Crush the pulp with a fork. Finely chop the onion. Heat oil in a saucepan and simmer onion for 4 minutes over low heat. Squeeze out the garlic with a press. Add tomato paste and tomatoes. Add spices, herbs and bay leaves. Bring to a boil and boil for 30 minutes. At the end of cooking, remove the bay leaf.
  3. Dough. Put cottage cheese, butter, salt and egg in a container. Knead with the help of the mixer textiles. Add flour and knead the dough well with your hands until it becomes plastic. Roll out, place on a greased baking sheet.
  4. Minced meat for filling. Finely chop the onion and fry in oil, squeeze out the garlic. Add minced meat, fry over high heat. Add tomato paste, salt, pepper, 1 tsp each. oregano and thyme and cool slightly. Drive in an egg.
  5. Grease the dough with sauce.
  6. Place the minced meat and eggplant. Chop the feta cheese, sprinkle with the remaining oregano, drizzle with olive oil. Bake for 20-25 minutes at 200 degrees.

Meat Pizza with Eggplant and Feta Cheese



  • Serves: 8 People
  • Prepare Time: 1 hour 30 m
  • Cooking Time: 1 hour 30 m
  • Calories: -
  • Difficulty: Easy

Delicious pizza with aromatic herbs sauce based on curd and butter dough.

Ingredients

Directions

  1. Filling. Cut the eggplant into thin slices. Fry the slices on both sides in 1 tbsp. l. butter for 3 minutes, salt and pepper, remove from the stove.
  2. Prepare the sauce. Peel the tomatoes. To do this, make an X-shaped incision and lower it into boiling water for a few seconds. Crush the pulp with a fork. Finely chop the onion. Heat oil in a saucepan and simmer onion for 4 minutes over low heat. Squeeze out the garlic with a press. Add tomato paste and tomatoes. Add spices, herbs and bay leaves. Bring to a boil and boil for 30 minutes. At the end of cooking, remove the bay leaf.
  3. Dough. Put cottage cheese, butter, salt and egg in a container. Knead with the help of the mixer textiles. Add flour and knead the dough well with your hands until it becomes plastic. Roll out, place on a greased baking sheet.
  4. Minced meat for filling. Finely chop the onion and fry in oil, squeeze out the garlic. Add minced meat, fry over high heat. Add tomato paste, salt, pepper, 1 tsp each. oregano and thyme and cool slightly. Drive in an egg.
  5. Grease the dough with sauce.
  6. Place the minced meat and eggplant. Chop the feta cheese, sprinkle with the remaining oregano, drizzle with olive oil. Bake for 20-25 minutes at 200 degrees.

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