Meat Pizza with Sausages

Pizza with a crispy crust on yeast dough.

Ingredients

• warm water - 700 ml
• dry yeast - 7 g
• flour - 1 kg
• mashed tomatoes - 800 ml
• garlic - 2 teeth.
• dried marjoram - a pinch
• salami sausage - 150 g
• ready-made meat - 300 g
• cheese - 150 g
• red onion - 1 pc (optional)
• salt pepper
• olive oil
• olives - 100 g

Directions

1. Pour yeast into warm water, stir and leave for 20 minutes. Pour flour, a pinch of salt into the bowl of the food processor, pour water with yeast. Knead the dough. Leave in a warm place to rise for 1 hour. Divide the dough into 4 pieces and roll out. Leave on for 10 minutes.
2. For the sauce in a saucepan in oil, fry the garlic, add tomatoes, salt, pepper, marjoram, warm up. Cut the sausage and onion into slices. Grate the cheese.
3. Put the sauce on the dough, spread out the meat, onions, olives and sausage, sprinkle with cheese. Bake until golden brown for 20 minutes. Bon appetit!