Meatballs in cheese sauce with bacon

Meat 554 Last Update: Aug 01, 2021 Created: Aug 01, 2021 0 0 0

My friend from America shared the recipe. We make ordinary meatballs, as you like. It's all about the sauce. Cheesy, tender with a smoked aroma

minced meat (I have pork - beef) 300 glukovitsa 1 pc in minced meat, one in a sauce egg 1 shtbekon 100 g melted soft cheese (I have amber) 150 g garlic

Add a slice of white bread soaked in milk or water to the minced meat, finely grated onion, garlic through a press, 1 egg, salt, pepper, knead well, beat off .. Form with wet hands walnut-sized meatballs, fry on both sides on vegetable oil. Transfer to a saucepan. In a frying pan, fry a finely chopped onion with bacon until golden brown, add a little water - 100-150 grams, then melted cheese, bring to a boil, pour this sauce over the meatballs and simmer for 5 minutes. Serve with noodles, spaghetti, rice.

My friend from America shared the recipe. We make ordinary meatballs, as you like. It's all about the sauce. Cheesy, tender with a smoked aroma

minced meat (I have pork - beef) 300 glukovitsa 1 pc in minced meat, one in a sauce egg 1 shtbekon 100 g melted soft cheese (I have amber) 150 g garlic

Add a slice of white bread soaked in milk or water to the minced meat, finely grated onion, garlic through a press, 1 egg, salt, pepper, knead well, beat off .. Form with wet hands walnut-sized meatballs, fry on both sides on vegetable oil. Transfer to a saucepan. In a frying pan, fry a finely chopped onion with bacon until golden brown, add a little water - 100-150 grams, then melted cheese, bring to a boil, pour this sauce over the meatballs and simmer for 5 minutes. Serve with noodles, spaghetti, rice.