Meatloaf in a cheese and potato casing

Delicious meatloaf in a spicy cheese crust.

Ingredients

• Mashed potatoes - 250 g
• Potato starch - 2 tbsp spoons
• Eggs - 2 pcs.
• Bulb onions - 1 pc.
• Chopped parsley - 2 tbsp spoons
• Hard cheese - 150 g
• Garlic - 1 clove
• Vegetable oil
• Semolina - 2 tbsp. spoons
• Minced meat - 500 g
• Breadcrumbs - 2 tbsp. spoons
• Salt
• Ground coriander - 0.5 tsp

Directions

1. 1 tbsp. a spoonful of parsley, 1 egg, 50 g of grated cheese and starch are added to the mashed potatoes and mix well. Put the potatoes on a plastic wrap with a rectangle 1 cm thick. Hands can be moistened with water.
2. Chop the onion and garlic and fry in oil for 3 minutes. Mix with meat, semolina, breadcrumbs, coriander, parsley and egg. Salt, mix well and beat off. Place the minced meat on top of the potatoes in a smaller rectangle.
3. Roll up the roll using the film. Remove the film, and wrap the roll tightly in foil. Cook the meatloaf in water over low heat for 50-60 minutes after boiling.
4. Remove the meatloaf from the water and, when it cools a little, unfold and sprinkle with grated cheese on all sides. Put a baking sheet with a roll in an oven preheated to 200 degrees for 10-15 minutes to brown the cheese.
5. Cut the cooled meatloaf into pieces.
6. Bon Appetit!