Melon and Watermelon in Chocolate

Such "kebabs" are delicious to serve not only with chocolate but also with natural yogurt.

Ingredients

• 500 g of melon and watermelon pulp
• 300 g milk chocolate
• 50-60 g cream, 30-38% fat
• strawberries and large seedless grapes

Directions

1. Cut the watermelon and melon into 2x2 cm cubes. Blot with paper napkins and string 2-3 cubes on wooden skewers, alternating between them. Then string in strawberries or grapes.
2. Break the chocolate into equal pieces. Melt in a steam bath or microwave. Add cream, stir until smooth and remove from heat.
3. Pour the melted chocolate over the fruit skewers and serve immediately with the remaining chocolate.