Melon Salad with Blueberries with Mint-Basil Dressing

Fresh and summer salad is ideal as an appetizer, breakfast or dessert.

Ingredients

• 400 g sweet melon
• 2 sprigs of mint
• 2 sprigs of green basil
• 1/4 cup blueberries
• 1-2 tbsp. l. white balsamic vinegar
• 1-2 tbsp. l. liquid honey

Directions

1. Cut the melon into medium cubes and drizzle with balsamic vinegar.
2. Separate the mint and basil leaves from the twigs and chop very finely. Add greens to melon and stir. Leave to stand for 10-15 minutes.
3. Add blueberries to the melon, pour honey over the salad and serve.