Menemen

Traditional Turkish scrambled eggs Menemen always turn out to be insanely tasty. Having tried it once, you will definitely give preference to this particular recipe.

Ingredients

• eggs 2 pcs.
• green pepper 2 pcs.
• large tomato 1 pc.
• зелень
• оливковое масло
• salt
• pepper

Directions

1. Let's prepare eggs, tomatoes, peppers, olive oil, herbs and spices.
2. Cut the peppers. We remove seeds and partitions.
3. Cut the pepper into thin strips.
4. We lower the tomato into a container with boiling water for 30 seconds. Take it out and put it in a container with cold water. After that, the peel from the tomato is removed very easily.
5. Grind the tomato. If possible, remove seeds from it.
6. Scrambled eggs are cooked over high heat, so we need a deep frying pan and prepared chopped foods.
7. Pour enough olive oil into a preheated pan and fry the peppers for about 2 minutes, stirring constantly.
8. Add tomatoes to the pepper. We continue to fry for another 2 minutes, also stirring constantly. Add salt and pepper.
9. Now add the eggs and quickly use a spatula to stir the eggs from the sides of the pan towards the center.
10. Fry for no more than two minutes and make sure that the eggs do not burn.
11. Add finely chopped greens.
12. Put the finished scrambled eggs on a plate and decorate with fresh herbs.