Microwaved duck

There is a microwave oven in every home. About 90% of people use it only to warm up food. But, you can cook successfully in the microwave, saving time and energy. How exactly is described in this recipe.

Ingredients

• 1 duck carcass;
• 1 teaspoon of a mixture of dried herbs to taste
• salt to taste;
• baking bag.

Directions

1. Rinse the duck, pat dry with paper towels. Pierce the skin of the bird with a fork, salt, rub with dry seasonings outside and inside.
2. Put the bird in a baking bag, put it in the microwave. Set the maximum power and time to about 7 minutes for every 0.5 kg of meat.
3. While the duck is microwave cooking, set the oven to 250 ° C. Roast the duck in the oven for 10 to 20 minutes, until the poultry is light brown. Check the internal temperature - the meat should be 74 ° C at its thickest point.
4. Remove the duck, wait 10 minutes, then portion. Serve with a side dish to taste and fresh vegetables. Garnish with sour berries such as cranberries, lingonberries, or unsweetened oranges.