Middle Eastern Salad with Hummus and Olives

This salad is a worthy representative of the so-called "healthy diet". Light and at the same time satisfying, very useful, and will give energy.

Ingredients

• 300 g short pasta
• 3 medium tomatoes
• 1 can (230 g) pitted olives
• 3 tbsp. l. hummus
• 2 tbsp. l. natural yoghurt
• pinch of cumin
• 1 tbsp. l. extra virgin olive oil
• 2 cloves of garlic
• zest and juice of 1/2 lemon

Directions

1. Boil the pasta according to the instructions on the package, discard it in a colander, put it back in the pan, pour 1 tbsp. l. olive oil, shake (the oil should be evenly distributed) and cool.
2. Cut olives into slices, peel the tomatoes from skin and seeds; stir in the pasta. Prepare the dressing by mixing all the ingredients in a blender into a homogeneous mass; add to salad and serve garnished with parsley.