Milk jelly: a quick dessert in 5 minutes

All you need to make milk jelly is milk, gelatin, sugar, and any additives in the form of spicy spices. And you can use coffee and chocolate, fruit juices, cocoa or fruit. Milk jelly is a very light tasty dessert that requires a minimum of time, effort, and food. We will prepare milk jelly according to the basic recipe, which you will always be able to diversify with your favorite additional components.

Ingredients

• 500 g of milk
• 30 g of gelatin
• 4 tablespoons of sugar
• 100 ml of boiled water
• cinnamon stick

Directions

1. Pour gelatin with boiled water to swell for 30 minutes.
2. Pour the milk into a saucepan, add sugar and cinnamon, and bring to a boil, but do not boil, otherwise, the taste of gelatin will appear. Milk should be taken exclusively fat, skim milk will give the milk jelly an ugly gray hue.
3. After 15-20 minutes, remove the cinnamon stick from the milk.
4. In warm milk add swollen gelatin, and mix gently until smooth.
5. Pour milk jelly into good molds and cool in the refrigerator.
6. Garnish with fresh or frozen fruits, berries, and fragrant fresh mint leaves.