Milk soup with baked rice

Milk soup with baked rice

Ingredients

• Breadcrumbs 2 tablespoons
• Milk 1 liter
• Rice 3 tablespoons
• Butter 1 tablespoon
• Egg 1 piece
• Cheese 25 g
• Salt taste

Directions

1. Cook the rice, put it on a sieve or colander, let the water drain, then transfer it to a bowl or plate, add raw eggs, butter, some grated cheese, salt; Stir all this well and put on a frying pan, greased and sprinkled with breadcrumbs. Smooth the surface of the rice with a knife, sprinkle with the rest of the grated cheese, add oil and put in the oven for 15-20 minutes to bake.
2. Cool the baked rice slightly, put on a board (tipping the pan), cut, put on plates and pour over boiling milk.