Milk soup with baked rice

Rice 189 Last Update: Jul 16, 2021 Created: Jul 16, 2021 0 0 0
Milk soup with baked rice
  • Serves: 4 People
  • Prepare Time: 30
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Milk soup with baked rice

Ingredients

Directions

  1. Cook the rice, put it on a sieve or colander, let the water drain, then transfer it to a bowl or plate, add raw eggs, butter, some grated cheese, salt; Stir all this well and put on a frying pan, greased and sprinkled with breadcrumbs. Smooth the surface of the rice with a knife, sprinkle with the rest of the grated cheese, add oil and put in the oven for 15-20 minutes to bake.
  2. Cool the baked rice slightly, put on a board (tipping the pan), cut, put on plates and pour over boiling milk.

Milk soup with baked rice



  • Serves: 4 People
  • Prepare Time: 30
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Milk soup with baked rice

Ingredients

Directions

  1. Cook the rice, put it on a sieve or colander, let the water drain, then transfer it to a bowl or plate, add raw eggs, butter, some grated cheese, salt; Stir all this well and put on a frying pan, greased and sprinkled with breadcrumbs. Smooth the surface of the rice with a knife, sprinkle with the rest of the grated cheese, add oil and put in the oven for 15-20 minutes to bake.
  2. Cool the baked rice slightly, put on a board (tipping the pan), cut, put on plates and pour over boiling milk.

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