Millet Porridge in a Slow Cooker

Fast, tasty, healthy - these are the associations that arise in everyone who tries millet porridge cooked in a slow cooker at home. The porridge is really very good - well worth the preparation.

Ingredients

• Millet - 1 Glass
• Water - 2 Glasses
• Milk - 2 Glasses
• Butter - 50 Grams
• Salt - 1 Pinch
• Sugar - To taste

Directions

1. Prepare all ingredients.
2. Rinse millet and pour boiling water over it. This is necessary in order to remove possible bitterness.
3. Then rinse the groats again and transfer to the multicooker.
4. Add salt, sugar to taste, add water and milk. Stir. I take an equal ratio of water to milk, but you can take one or use milk and water in different proportions at your discretion. Cook on Milk Porridge for 1 hour.
5. Then add a piece of butter, stir, close the lid and let the porridge brew for a few minutes before serving.
6. Then add a piece of butter, stir, close the lid and let the porridge brew for a few minutes before serving.