Millet Porridge with Coconut Milk

Millet porridge with coconut milk will appeal to fasting, vegans and gourmets who love to try familiar products and dishes in an unusual way. The latter is just very true of this recipe. It seems, who will surprise you with millet porridge, which we all eat since childhood ... However, in our case, it is prepared with exotic coconut milk, and when served it is supplemented with dried apricots and banana. Intrigued? Then rather study the list of necessary ingredients (it is rather short), cook millet porridge in coconut milk and enjoy its unique taste and exquisite aroma!

Ingredients

• dried apricots - 3-4 pcs.
• millet - 0.5 cups
• coconut milk - 1.2 cups
• banana - 1 pc.
• salt, sugar

Directions

1. Prepare the ingredients for the porridge. Rinse the millet very thoroughly several times, pouring it in water and then throwing it back into a colander until the water is completely clear.
2. Pour coconut milk for porridge into a saucepan and boil. Then add washed millet. Bring to a boil again, reduce heat and cook porridge covered for 30 minutes.
3. Soak dried apricots in hot water for 15 minutes. Grate banana. Add dried apricots і banana, sіl і tsukor for gusto into ready porridge. Shuffle and give to the table. You can decorate with m'yati leaves.