Millet Porridge with Meat

I hasten to share a simple option on how to cook millet porridge with meat in a slow cooker. This is a great everyday recipe to take note of. It's satisfying and healthy. Watch and cook!

Ingredients

• Minced meat - 400 grams (pork + beef)
• Millet - 1.5 Glasses
• Onion - 1 Piece
• Vegetable oil - 2 Tbsp. spoons
• Salt - To taste
• Spices - To taste
• Water - To taste

Directions

1. Here is a fairly simple set of ingredients you need to repeat the recipe in your kitchen.
2. First of all, pour oil into the multicooker bowl and turn on the "Fry" mode. Peel the onion and cut into small cubes.
3. Place in hot oil and fry the onion until transparent.
4. Simultaneously dry a little millet in a dry frying pan.
5. Put the minced meat on the onion.
6. Add salt to taste.
7. And favorite spices. Mix everything gently and leave to fry for 5 minutes.
8. Put cereals to the fried meat with onions.
9. Fill with water. It is advisable to use boiling water (water should be on a level with cereals). Salt additionally. Cover with a lid and set the program "Porridge", "Rice" or "Pilaf" for 40-45 minutes. After the end of the program, check and add more water if necessary. Serve the finished dish with vegetables or herbs.