Millet Porridge with Milk

Today, millet porridge is rarely used for cooking, which is why many are wondering how to cook millet porridge with milk. There are some helpful guidelines.

Ingredients

• Millet - 100 Grams
• Milk - 250 Milliliters
• Butter - 30 Grams
• Sugar and Salt - To taste
• Raisins - To taste

Directions

1. First of all, we sort out the porridge, get rid of pebbles and other debris that may be in the cereal. Pour the millet into a sieve, rinse it 5-6 times in cold water, then pour it over with boiling water.
2. Transfer the washed porridge to a saucepan and fill it with cold milk, add salt and sugar to taste. We put the pan on fire, bring it to a boil.
3. After boiling, cook the porridge over low heat, stir occasionally until all the liquid is completely absorbed. At the end of cooking, add a piece of butter. When serving, add the steamed raisins. Enjoy your meal!