Millet Porridge with Pear and Raisins

Millet porridge with pear and raisins for breakfast is a great start to the day. And if you are afraid, then in the morning you will not have enough time for such a mess, we willingly suggest how to do otherwise. Cook the porridge and fry the pears the day before and arrange in the tins. And in the morning you just have to warm up the porridge in the oven.

Ingredients

• 300 g millet
• 2-3 strong pears (williams)
• 2 tbsp. l. Sahara
• 100 g of juicy dark raisins
• vegetable oil

Directions

1. Rinse the millet in several waters (one of them should be very hot) until the flowing water becomes clear. Transfer to a saucepan, cover with plenty of cold water, put on fire and bring to a boil. Season with salt, add sugar, cover and cook over low heat for 30 minutes. Remove from heat and place on a sieve.
2. Rinse the raisins with boiling water. Peel and cut into medium pear wedges.
3. Fry the pears with a little vegetable oil. Combine pears with butter, raisins and millet porridge, and arrange in portioned baking dishes. Place in an oven preheated to 200 ° C for 15 minutes. Serve hot.