Millet Porridge with Pumpkin in Milk

Sweet and fluffy millet porridge with pumpkin pieces and a creamy taste turns out to be invariably tasty thanks to boiling in milk.

Ingredients

• Pumpkin - 250 Grams
• Millet - 1 Glass
• Milk - 3 Glasses
• Sugar - 3-4 Tbsp. spoons
• Vanillin - 1 Pinch

Directions

1. Prepare the food you need. For a thinner porridge, increase the amount of milk.
2. Remove the skins and inner rim with the fibers from the pumpkin. Cut the pumpkin into cubes.
3. Sort the millet very carefully. Small stones are often found in it. Rinse until clean, clear water.
4. Pour milk into a multicooker pan, add millet, sugar and vanillin. Place the pan in a slow cooker, turn on the "Porridge" mode for 40 minutes.
5. After the signal, our porridge will be ready. Enjoy your meal!