Minced meat in Provencal lavash

Minced meat in Provencal lavash is prepared with the addition of a large number of Italian herbs, which include: marjoram, thyme, oregano, mint, basil and others. The result is a fragrant dish!

Ingredients

• Minced pork and beef350 Gram
• Egg2 Pieces
• Provencal herbs 1 Art. a spoon
• Salt 0.5 teaspoons
• Lavash1 Piece
• rectangular
• Mayonnaise 2 Art. spoons
• Butter30 gram
• Greens1 Bunch
• Bow1 Piece

Directions

1. Add finely chopped onion and garlic, Provencal herbs, salt to the minced pork and beef. Stir the minced meat well.
2. Whisk in two raw eggs. Stir the minced meat again.
3. The consistency of the minced meat should turn out to be watery in order to easily distribute the minced meat over the pita bread.
4. Spread the rectangular pita bread on the table. Brush with mayonnaise or sour cream, you can use ketchup or tomato sauce.
5. Spread the minced meat evenly in a thin layer. Step back a little from the edge so that you can roll the pita bread well into a roll.
6. Sprinkle with fresh chopped herbs. Absolutely any greens will do: green onions, parsley, dill or cilantro.
7. Roll the pita bread carefully. Everything must be done quickly so that the pita bread with the filling does not have time to get wet and tear.
8. Cut the roll into 4 parts with a sharp knife, place in a fireproof baking sheet and send to bake in the oven for 35 minutes, temperature - 200 degrees. In the process of baking, brush the rolls with a piece of butter, this will make the crust golden and soft, appetizing in appearance.
9. Minced meat in Provencal lavash is ready! An incredibly aromatic and tasty dish hot and cold!