Minced Meat Sauce for Spaghetti

Traditionally, spaghetti is usually served with some sort of sauce. Today I will tell you how to make minced spaghetti sauce - one of the most popular both in Italy and abroad.

Ingredients

• Minced beef - 350 Grams
• Tomato Paste - 200 Grams
• Onions - 1 Piece
• Fresh basil - To taste (optional)
• Garlic - 2 Cloves
• Olive oil - 1 tbsp. the spoon
• Spices - To taste
• Lemon Juice - To taste
• Tomatoes - 2 Pieces

Directions

1. Heat olive oil in a skillet.
2. Fry finely chopped onion and diced tomatoes for 2-3 minutes, then add the minced meat to the pan (the minced meat must first be seasoned with salt and pepper to taste). Stir and fry for 5 minutes.
3. Add tomato paste.
4. Bring the sauce to a boil and simmer for about 10-15 minutes over low heat until the sauce thickens.
5. A couple of minutes before readiness, adjust the sauce to taste - add spices, fresh herbs (basil is best, but you can also use another one), lemon juice.
6. Remove from heat and serve with spaghetti boiled until tender. Enjoy your meal!